Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 lb. hamburger meat; 1 chopped onion; 1 can cream of chicken soup; 2 Tbsp. chili powder; 1 can mushroom soup; salt; pepper; 1 can enchilada sauce; 1 can green chilies

Eats Now Editorial Team · 509 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with pinto beans, hamburger, onion, cream of chicken soup, chili powder, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pinto beans
1 lb. hamburger meat
1 chopped onion
1 can cream of chicken soup
2 Tbsp. chili powder
1 can mushroom soup
salt
pepper
1 can enchilada sauce
1 can green chilies

1
Brown meat and onion; add remaining ingredients.
2
(Line casserole with tortillas, broken in pieces.)
3
Pour in 1/2 meat mixture and then shredded cheese.
4
Repeat.
5
Bake in 350u00b0 oven until bubbly, about 20 to 30 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pinto beans, 1 lb. hamburger meat, 1 chopped onion, 1 can cream of chicken soup, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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