Mexican Casserole

1. 1

   Brown ground beef in skillet and drain.

2. 2

   Stir in chili seasoning.

3. 3

   In 13 x 9-inch glass dish layer beef, chili hot beans and Mexicorn.

4. 4

   Fix yellow rice according to package directions. When finished, stir in tomatoes and soup.

5. 5

   Put this mixture on top of Mexicorn.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   About 10 minutes before done, sprinkle cheese on top and finish baking.

8. 8

   For a spicy dish, use 1 can Ro-Tel tomatoes instead of plain tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.