Mexican Casserole

1. 1

   Heat oven to 400u00b0.

2. 2

   Brown ground beef; stir in taco sauce.

3. 3

   In a small bowl, combine corn and onion.

4. 4

   In a casserole dish, layer half the corn mixture, half the beef mixture, half olives and half cheese.

5. 5

   Repeat.

6. 6

   Bake, covered, for 20 minutes, until heated through.

7. 7

   To serve, crumble tortilla shells on plate; top with casserole.

8. 8

   Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.