Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tortillas; 2 lb. ground beef; 1 medium onion, chopped; 1/2 c. water; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 (12 oz.) can evaporated milk; 1 (13 1/4 oz.) can cream of mushroom soup; 1 can cream of chicken soup; 1 small jar taco sauce; 1 (6 oz.) can chili peppers, chopped; 1 lb. sharp or mild Cheddar cheese

Eats Now Editorial Team · 1236 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with tortillas, ground beef, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. tortillas
2 lb. ground beef
1 medium onion, chopped
1/2 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 (12 oz.) can evaporated milk
1 (13 1/4 oz.) can cream of mushroom soup
1 can cream of chicken soup
1 small jar taco sauce
1 (6 oz.) can chili peppers, chopped
1 lb. sharp or mild Cheddar cheese

1
Place a layer of tortillas in bottom of 13 x 9-inch pan. Brown meat with salt, pepper and garlic powder; add remaining ingredients except cheese.
2
Place layer of meat mixture over tortillas, then layer of tortillas, then meat mixture.
3
Add grated cheese.
4
Bake in 350u00b0 oven for 45 minutes or until bubbly.

1236

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. tortillas, 2 lb. ground beef, 1 medium onion, chopped, 1/2 c. water, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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