Alberta'S Mushroom Soup

1. 1

   Chop mushrooms, stock, onions and lemon juice.

2. 2

   Boil.

3. 3

   In another pan melt butter and add flour on high heat.

4. 4

   Add lite cream and then heavy cream, salt and pepper to make a smooth sauce.

5. 5

   Mix all together and add sherry.

6. 6

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.