Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 can chili; 1 pkg. taco seasoning; flour tortillas; 1 can pinto beans, rinsed; 1 chopped onion; 1 can tomato sauce; 1 can water; 1 tomato; 1 pkg. Cheddar cheese, grated

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, chili, taco seasoning, flour tortillas, pinto beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 can chili
1 pkg. taco seasoning
flour tortillas
1 can pinto beans, rinsed
1 chopped onion
1 can tomato sauce
1 can water
1 tomato
1 pkg. Cheddar cheese, grated

1
Brown onion and ground meat.
2
Add tomato sauce, water, taco seasoning, beans and chili.
3
Chop tomato into meat mixture and simmer 25 to 30 minutes.
4
Tear flour tortillas in a baking dish. Cover with half of cheese.
5
Add meat and another layer of cheese. Bake at 350u00b0 just until cheese melts.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 can chili, 1 pkg. taco seasoning, flour tortillas, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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