How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thirteen Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 lb. chuck roast, browned, 4 qt. water, 1 large onion, chopped, 1 large can whole tomatoes, and more.

Is Thirteen Vegetable Soup suitable as soups & stews?

Yes, Thirteen Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thirteen Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thirteen Vegetable Soup Recipe

Name: Thirteen Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. chuck roast, browned; 4 qt. water; 1 large onion, chopped; 1 large can whole tomatoes; 3 leeks, chopped; 3 celery stalks, chopped; 3 turnips, chopped; 1/2 small cabbage; 4 carrots, chopped; 3 to 4 potatoes, peeled and chopped; 1 bag frozen green beans; 1 bag frozen lima beans; 1 bag frozen corn; 1 bag frozen okra; 1 bag frozen peas; 2 tsp. Wyler's beef granules

Thirteen Vegetable Soup – a delicious recipe with chuck roast, water, onion, tomatoes, leeks, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thirteen Vegetable Soup

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