How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Egg Salad?

You need 11 ingredients. The key ingredients include: 12 large eggs, hardboiled and cooled, 4 scallions, chopped, white and light green parts, 1/3 cup coarsely shredded carrot, 1/3 cup coarsley chopped red radish, and more.

Is Garden Vegetable Egg Salad suitable as salads?

Yes, Garden Vegetable Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Egg Salad Recipe

Name: Garden Vegetable Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, hardboiled and cooled; 4 scallions, chopped, white and light green parts; 1/3 cup coarsely shredded carrot; 1/3 cup coarsley chopped red radish; 1/2 cup finely chopped celery; 2/3 - 1 cup light mayonnaise or 2/3-1 cup salad dressing; 1 tablespoon mustard; 1 tablespoon low-fat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dill weed

Fresh, crisp and full of flavor — this Garden Vegetable Egg Salad is a must-try. Made with eggs, scallions, carrot and coarsley. Easy step-by-step instr…

This Garden Vegetable Egg Salad relies on simple, everyday ingredients such as coarsely shredded carrot, coarsley chopped red radish, finely chopped celery and mustard. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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