How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Egg Salad?

You need 11 ingredients. The key ingredients include: 12 large eggs, hardboiled and cooled, 4 scallions, chopped, white and light green parts, 1/3 cup coarsely shredded carrot, 1/3 cup coarsley chopped red radish, and more.

Is Garden Vegetable Egg Salad suitable as salads?

Yes, Garden Vegetable Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Egg Salad Recipe

Name: Garden Vegetable Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, hardboiled and cooled; 4 scallions, chopped, white and light green parts; 1/3 cup coarsely shredded carrot; 1/3 cup coarsley chopped red radish; 1/2 cup finely chopped celery; 2/3 - 1 cup light mayonnaise or 2/3-1 cup salad dressing; 1 tablespoon mustard; 1 tablespoon low-fat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dill weed

Garden Vegetable Egg Salad

Eats Now Editorial Team · 560 kcal · Salads

Garden Vegetable Egg Salad – a delicious recipe with eggs, scallions, carrot, coarsley, celery, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Egg Salad

How did you like this recipe?

Frequently Asked Questions