How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cabbage Salad ?

You need 11 ingredients. The key ingredients include: 1/2 head white cabbage, shredded, 1-2 pickled jalapeno peppers, diced, 2 tomatoes, diced, 1/2 large (or one small) red onion, sliced thinly, and more.

Is Mexican Cabbage Salad suitable as salads?

Yes, Mexican Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cabbage Salad Recipe

Name: Mexican Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head white cabbage, shredded; 1-2 pickled jalapeno peppers, diced; 2 tomatoes, diced; 1/2 large (or one small) red onion, sliced thinly; 1/4 cup chopped cilantro; Juice of 3 limes; 4 tablespoons pickled jalapeno juice or vinegar; 1/2 teaspoon ground pepper (or more to taste,; lots of pepper is important); 1/2 teaspoon salt (or more to taste); 1 clove garlic, minced (optional)

Fresh, crisp and full of flavor — this Mexican Cabbage Salad is a must-try. Made with white cabbage, peppers, tomatoes and red onion. Easy step-by-step …

This Mexican Cabbage Salad relies on simple, everyday ingredients such as head white cabbage, shredded, tomatoes, diced, chopped cilantro and juice of 3 limes. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions