Mexican Cabbage

Name: Mexican Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 garlic cloves, chopped; 1 large onion, chopped; 1 large bell pepper, chopped; 1 tsp. cumin seed; 1 can Cheddar cheese soup; 1 can Ro-Tel; 1 (16 oz.) can tomatoes; salt and pepper to taste; 1 medium head shredded cabbage

Eats Now Editorial Team · 1080 kcal · Soups & Stews

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Mexican Cabbage – a delicious recipe with ground beef, garlic, onion, bell pepper, cumin, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 garlic cloves, chopped
1 large onion, chopped
1 large bell pepper, chopped
1 tsp. cumin seed
1 can Cheddar cheese soup
1 can Ro-Tel
1 (16 oz.) can tomatoes
salt and pepper to taste
1 medium head shredded cabbage

1
Brown ground meat, bell pepper, onion, garlic and cumin in a Dutch oven; drain off fat.
2
Add soup, Ro-Tel and tomatoes.
3
Season with salt and pepper to taste.
4
Add cabbage; cover and simmer 45 minutes or until cabbage is done.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 garlic cloves, chopped, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Yes, Mexican Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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