Mexican Cabbage

1. 1

   Wash and cut up potatoes into large bite size cubes ..Coarsely chop onion.

2. 2

   Saute onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften. Transfer to a large pot or Dutch oven. Add chicken stock, water, tomatoes and coarsely chopped cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.