How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 cup uncooked bulgur or cracked wheat, 1 cup boiling water, 1 1/2 cups diced zucchini, 1 cup fresh corn kernels (about 2 ears), and more.

Is Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette suitable as salads?

Yes, Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette Recipe

Name: Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur or cracked wheat; 1 cup boiling water; 1 1/2 cups diced zucchini; 1 cup fresh corn kernels (about 2 ears); 3/4 cup (3 ounces) diced Monterey Jack cheese with jalapeno peppers; 3 tablespoons minced fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 2 tablespoons minced seeded jalapeno pepper; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; Lime wedges (optional)

Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette

Eats Now Editorial Team · 766 kcal · Salads

Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette – a delicious recipe with boiling water, zucchini, fresh corn kernels, peppers, fresh cilantro, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette

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