How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Buffet Dip?

You need 7 ingredients. The key ingredients include: 1 can refried beans with green chilies, 1 can Herdez hot sauce, 4 green onions with tops, chopped fine, 1 small can black olives, chopped, and more.

Is Mexican Buffet Dip suitable as snacks & appetizers?

Yes, Mexican Buffet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Buffet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Buffet Dip Recipe

Name: Mexican Buffet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can refried beans with green chilies; 1 can Herdez hot sauce; 4 green onions with tops, chopped fine; 1 small can black olives, chopped; 4 avocados, mashed with lemon juice and salt; 1 small carton sour cream; 2 c. grated Cheddar cheese

Mexican Buffet Dip – a delicious recipe with beans, hot sauce, green onions, black olives, avocados, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans with green chilies
1 can Herdez hot sauce
4 green onions with tops, chopped fine
1 small can black olives, chopped
4 avocados, mashed with lemon juice and salt
1 small carton sour cream
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexican Buffet Dip

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