Mexican Buffet

Name: Mexican Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. hamburger meat; 3 onions, chopped; 2 Tbsp. garlic salt; 4 Tbsp. chili powder; 1 large can Ranch Style beans; 2 large cans tomatoes; 2 large cans tomato sauce; 1 c. tomato puree; 1 large pkg. Fritos, crushed; meat sauce; 1 small box instant rice, cooked; shredded lettuce; chopped tomatoes; chopped onion; chopped olives (black); chopped pecans; grated coconut; picante sauce; grated cheese

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Mexican Buffet – a delicious recipe with hamburger meat, onions, garlic salt, chili powder, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. hamburger meat
3 onions, chopped
2 Tbsp. garlic salt
4 Tbsp. chili powder
1 large can Ranch Style beans
2 large cans tomatoes
2 large cans tomato sauce
1 c. tomato puree
1 large pkg. Fritos, crushed
meat sauce
1 small box instant rice, cooked
shredded lettuce
chopped tomatoes
chopped onion
chopped olives (black)
chopped pecans
grated coconut
picante sauce
grated cheese

1
Simmer ingredients for 2 to 3 hours.
2
Set up in containers for buffet.
3
Layer on your plate in this order:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lb. hamburger meat, 3 onions, chopped, 2 Tbsp. garlic salt, 4 Tbsp. chili powder, and more.

Yes, Mexican Buffet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prime Rib Soup
Jerked Balsamic Pork Tenderloin
Quick And Zesty Vegetable Soup
Slow Cooker Stout Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy