How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon ?

You need 17 ingredients. The key ingredients include: 1/4 c olive oil, 4 lbs lean stew meat, 1/4 c sweet vermouth or sherry, 1/4 c butter, and more.

Is Boeuf Bourguignon suitable as soups & stews?

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c olive oil; 4 lbs lean stew meat; 1/4 c sweet vermouth or sherry; 1/4 c butter; 1 slice lean ham , diced; 24 sm white onions; 1 lb small mushrooms; 3 cloves garlic; 2 T tomato paste; 1/4 c soy sauce; 6 T. Flour; 2 1/2 c beef broth; 2 1/2 c hearty red burgundy; S and p; 2 bay leaves; 1/2 t thyme; 1/4 c parsley

Boeuf Bourguignon – a delicious recipe with olive oil, lean stew meat, sweet vermouth, butter, lean ham, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boeuf Bourguignon

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