How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 2-1/2 cups cold milk, 3 eggs, 2 Tbsp. sugar, and more.

Is Mexican Bread Pudding suitable as baking & desserts?

Yes, Mexican Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Bread Pudding Recipe

Name: Mexican Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2-1/2 cups cold milk; 3 eggs; 2 Tbsp. sugar; 1 tsp. ground cinnamon; 6 cups French bread cubes (1/2 inch); 1/2 cup raisins; 1/4 cup sliced almonds, toasted

Mexican Bread Pudding – a delicious recipe with cold milk, eggs, sugar, ground cinnamon, bread, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2-1/2 cups cold milk
3 eggs
2 Tbsp. sugar
1 tsp. ground cinnamon
6 cups French bread cubes (1/2 inch)
1/2 cup raisins
1/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mexican Bread Pudding

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