Mexican Bow-Tie Pasta With Chicken

1. 1

   Cook pasta in boiling salted water according to package directions. Drain and set aside.

2. 2

   Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.

3. 3

   Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.