Mexican Blintzes

1. 1

   Cut Monterey Jack cheese into 3 x 1 1/4-inch sliess.

2. 2

   Cut chilies into strips.

3. 3

   Heat tortilla until warm; place one slice of cheese in center.

4. 4

   Place chili strip on cheese.

5. 5

   Fold over ends and roll up; secure with toothpick.

6. 6

   Repeat with each tortilla. Deep fry blintzes at 400u00b0 a few at a time, until golden brown. Drain on paper towels and remove toothpicks.

7. 7

   Cut in half crosswise and stand on end to prevent cheese from running.

8. 8

   Serve with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.