How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade Of Beef?

You need 7 ingredients. The key ingredients include: 1/2 c. salad oil, 1/3 to 1/2 c. apple cider vinegar, 1/4 c. tomato ketchup, 1 Tbsp. basil, and more.

Is Marinade Of Beef suitable as salads?

Yes, Marinade Of Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinade Of Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinade Of Beef Recipe

Name: Marinade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/3 to 1/2 c. apple cider vinegar; 1/4 c. tomato ketchup; 1 Tbsp. basil; 2 tsp. garlic salt; 1/8 tsp. cayenne pepper; 3 lb. top round beef (2 inch thick)

Marinade Of Beef – a delicious recipe with salad oil, apple cider vinegar, tomato ketchup, basil, garlic salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/3 to 1/2 c. apple cider vinegar
1/4 c. tomato ketchup
1 Tbsp. basil
2 tsp. garlic salt
1/8 tsp. cayenne pepper
3 lb. top round beef (2 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Salads

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Marinade Of Beef

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