Mexican Black-Eyed Peas

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. dried black-eyed peas; 1 medium onion, chopped; 1/2 c. water; 1 can diced tomatoes; 2 Tbsp. garlic salt; 1/4 tsp. pepper; 2 lb. rolled pork sausage; 1 can Ro-Tel tomatoes; 2 tsp. sugar; 2 1/2 tsp. chili powder; 2 1/2 tsp. celery salt

Eats Now Editorial Team · 706 kcal · Soups & Stews

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Mexican Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, water, tomatoes, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. dried black-eyed peas
1 medium onion, chopped
1/2 c. water
1 can diced tomatoes
2 Tbsp. garlic salt
1/4 tsp. pepper
2 lb. rolled pork sausage
1 can Ro-Tel tomatoes
2 tsp. sugar
2 1/2 tsp. chili powder
2 1/2 tsp. celery salt

1
Cover peas with water; soak overnight.
2
Brown sausage, stirring to crumble.
3
Add onion; cook until tender. Drain.
4
Drain peas.
5
In large pot, add peas with sausage; stir well.
6
Add remaining ingredients; stir.
7
Bring to boil, reduce heat and simmer 1 1/2 hours.
8
Add water if needed.
9
Great at New Years.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. pkg. dried black-eyed peas, 1 medium onion, chopped, 1/2 c. water, 1 can diced tomatoes, and more.

Yes, Mexican Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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