How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 4 12 ounces black beans, soaked overnight in water, 1 red jalapeno chile, seeds removed and finely chopped, 1 green jalapeno pepper, seeds removed and finely chopped, 1 large red onion, chopped, and more.

Is Mexican Black Bean Salsa suitable as snacks & appetizers?

Yes, Mexican Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean Salsa Recipe

Name: Mexican Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces black beans, soaked overnight in water; 1 red jalapeno chile, seeds removed and finely chopped; 1 green jalapeno pepper, seeds removed and finely chopped; 1 large red onion, chopped; 1 lime; 1 tablespoon olive oil; fresh coriander, chopped (quantity to taste); fresh oregano, chopped (quantity to taste); 1 teaspoon honey; 18-14 fluid ounce red wine vinegar (splash)

Try this homemade Mexican Black Bean Salsa recipe the whole family will love. Made with black beans, red jalapeno chile, green jalapeno pepper and red o…

This Mexican Black Bean Salsa relies on simple, everyday ingredients such as large red onion, chopped, lime, olive oil and honey. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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