How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 4 12 ounces black beans, soaked overnight in water, 1 red jalapeno chile, seeds removed and finely chopped, 1 green jalapeno pepper, seeds removed and finely chopped, 1 large red onion, chopped, and more.

Is Mexican Black Bean Salsa suitable as snacks & appetizers?

Yes, Mexican Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean Salsa Recipe

Name: Mexican Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces black beans, soaked overnight in water; 1 red jalapeno chile, seeds removed and finely chopped; 1 green jalapeno pepper, seeds removed and finely chopped; 1 large red onion, chopped; 1 lime; 1 tablespoon olive oil; fresh coriander, chopped (quantity to taste); fresh oregano, chopped (quantity to taste); 1 teaspoon honey; 18-14 fluid ounce red wine vinegar (splash)

Mexican Black Bean Salsa

Eats Now Editorial Team · 275 kcal · Snacks & Appetizers

Mexican Black Bean Salsa – a delicious recipe with black beans, red jalapeno chile, green jalapeno pepper, red onion, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Black Bean Salsa

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