Deviled Eggs With Country Ham – a delicious recipe with eggs, mayonnaise, cornichons, goat cheese, mustard, shallot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large saucepan, cover the eggs with cold water and bring to a boil over high heat.
2
Remove from the heat and let the eggs stand in the hot water for 10 minutes.
3
Transfer the eggs to an ice water bath until chilled, about 5 minutes.
4
In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallot and 1 teaspoon of the chives.
5
Peel the eggs and halve them lengthwise.
6
Add the yolks to the bowl, mix until smooth and season with salt and pepper.
7
Set the egg whites on a serving platter.
8
Scrape the egg yolk mixture into a pastry bag fitted with a large round tip and pipe the filling into the whites; alternatively, spoon in the filling with a teaspoon.
9
Top each egg with a piece of country ham, sprinkle with the remaining 1 teaspoon of chives and serve.
567
kcal
Calories
40
g
Fat
17
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 large eggs, 1/4 cup plus 1 tablespoon mayonnaise, 3 cornichons, minced, 2 tablespoons goat cheese, at room temperature, and more.
Yes, Deviled Eggs With Country Ham falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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