How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean & Corn Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread, 1 onions small, chopped, 1 red bell pepper small, chopped, 1 clove garlic finely chopped, and more.

Is Mexican Black Bean & Corn Salad suitable as salads?

Yes, Mexican Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean & Corn Salad Recipe

Name: Mexican Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 onions small, chopped; 1 red bell pepper small, chopped; 1 clove garlic finely chopped; 1/2 teaspoon ground cumin; 19 ounces black beans rinsed and drained; 11 ounces whole kernel corn drained; 2 tablespoons lime juice; 1 tablespoon chopped fresh cilantro; 1 1/2 teaspoons grate lime peel optional; salt

Mexican Black Bean & Corn Salad

Eats Now Editorial Team · 295 kcal · Salads

Mexican Black Bean & Corn Salad – a delicious recipe with I, onions, red bell pepper, garlic, ground cumin, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Black Bean & Corn Salad

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