How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Chili?

You need 15 ingredients. The key ingredients include: 3 pounds black beans, dry, 2 quarts water, 1 1/2 cups onions, chopped, 1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped, and more.

Is Mexican Black Bean Chili suitable as soups & stews?

Yes, Mexican Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Chili Recipe

Name: Mexican Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds black beans, dry; 2 quarts water; 1 1/2 cups onions, chopped; 1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped; 2 tablespoons chipotle chili pepper; 1 tablespoon salt; 1 tablespoon black pepper; 1 quart chili sauce; 1/4 cup red pepper, chopped; 1/2 cup tomatoes, diced; 3 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon lime juice; 2 bunches cilantro, chopped; 3 cups water or vegetable stock

Warm up with this hearty Mexican Black Bean Chili recipe. Made with black beans, water, onions and green pepper. Easy step-by-step instructions included.

This Mexican Black Bean Chili relies on simple, everyday ingredients such as black beans, dry, quarts water, onions, chopped and chipotle chili pepper. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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