How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Bean Chili?

You need 17 ingredients. The key ingredients include: 1 pound dried black beans, 2 cups chopped onion, 1 cup (1/2-inch) pieces yellow bell pepper, 1 cup (1/2-inch) pieces red bell pepper, and more.

Is Mexican Black-Bean Chili suitable as soups & stews?

Yes, Mexican Black-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Bean Chili Recipe

Name: Mexican Black-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans; 2 cups chopped onion; 1 cup (1/2-inch) pieces yellow bell pepper; 1 cup (1/2-inch) pieces red bell pepper; 1 cup (1/2-inch) pieces green bell pepper; 1 tablespoon chili powder; 2 teaspoons cumin seeds; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 (15-ounce) can Italian-style tomatoes, undrained and chopped; 1 1/2 ounces semisweet chocolate, coarsely chopped; 4 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 2 bay leaves; 1 cup minced fresh cilantro; 1 to 2 teaspoons hot sauce

Mexican Black-Bean Chili

Eats Now Editorial Team · 512 kcal · Soups & Stews

Mexican Black-Bean Chili – a delicious recipe with black beans, onion, yellow bell pepper, red bell pepper, green bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Black-Bean Chili

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