Beer, Ham & Cheese Bisque Recipe

Name: Beer, Ham & Cheese Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Parsnips, peeled & cut into 2 inch pieces; 6 Leeks, washed & cut into 2 inch pieces; 2 ribs Celery, cut into 1 inch pieces; 1 medium Onion, chopped; 2 clove Garlic, minced; 3 tbsp Bacon fat; 6 cup Ham stock; 1 1/2 tbsp Liquid Smoke, more or less per your taste; 1 can Beer (non-citrus) Chicken or Beef broth can be used as a substitute.; 1 Red Pepper flakes, to taste; 1 Salt & White Pepper, to taste; 1 cup Heavy cream; 16 oz Shredded VELVEETA Cheese (it melts creamy instead of oily); 4 strips of Bacon, cooked crispy & crumbled; 2 tbsp Chives; 1 Sour cream, to taste (optional)

Servings: persons

6 Parsnips, peeled & cut into 2 inch pieces
6 Leeks, washed & cut into 2 inch pieces
2 ribs Celery, cut into 1 inch pieces
1 medium Onion, chopped
2 clove Garlic, minced
3 tbsp Bacon fat
6 cup Ham stock
1 1/2 tbsp Liquid Smoke, more or less per your taste
1 can Beer (non-citrus) Chicken or Beef broth can be used as a substitute.
1 Red Pepper flakes, to taste
1 Salt & White Pepper, to taste
1 cup Heavy cream
16 oz Shredded VELVEETA Cheese (it melts creamy instead of oily)
4 strips of Bacon, cooked crispy & crumbled
2 tbsp Chives
1 Sour cream, to taste (optional)

1
Boil first 11 ingredients in a large stock pot.
2
(Parsnips, Leeks, Celery, Onion, Garlic, Bacon Fat, Ham Stock, Beer, Red pepper flakes, salt, pepper & liquid smoke)
3
Boil/simmer covered until all ingredients are VERY tender & broken down..
4
Puree mixture in a food processor until smooth.
5
Return to pot.
6
Bring to a low simmer.
7
Add Heavy Cream & mix with a whisk.
8
Stir in shredded cheese & mix until cheese is melted on low temp.
9
Be careful not to let bisque stick to pot!
10
Place in serving bowls.
11
Top each bowl with Bacon crumbles & Chives.
12
(Optional)-Place a dollop of sour cream on the side of serving bowl if you wish.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Parsnips, peeled & cut into 2 inch pieces, 6 Leeks, washed & cut into 2 inch pieces, 2 ribs Celery, cut into 1 inch pieces, 1 medium Onion, chopped, and more.

Yes, Beer, Ham & Cheese Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer, Ham & Cheese Bisque

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