Mexican Bison Bake With Cilantro-Lime Cream Recipe

Name: Mexican Bison Bake With Cilantro-Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried penne pasta; 1 pound ground bison; 2 cloves garlic, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes, undrained; 3/4 cup salsa; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 cup crushed tortilla chips (optional); 1/2 cup shredded Cheddar cheese; 1 tablespoon sliced green onion; Cilantro-Lime Cream:; 2/3 cup sour cream; 3 tablespoons sliced green onions; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon finely shredded lime zest

Servings: persons

6 ounces dried penne pasta
1 pound ground bison
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
3/4 cup salsa
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup crushed tortilla chips (optional)
1/2 cup shredded Cheddar cheese
1 tablespoon sliced green onion
Cilantro-Lime Cream:
2/3 cup sour cream
3 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon finely shredded lime zest

1
Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
2
Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
3
Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
4
Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
5
Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces dried penne pasta, 1 pound ground bison, 2 cloves garlic, minced, 1 (15 ounce) can black beans, rinsed and drained, and more.

Yes, Mexican Bison Bake With Cilantro-Lime Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bison Bake With Cilantro-Lime Cream

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