Sparkling Tree Cakes Recipe

Name: Sparkling Tree Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1/4 tsp. green gel food coloring; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 16 peppermint sticks (3 inch); 1/2 cup BAKER'S ANGEL FLAKE Coconut; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped; assorted Christmas candy; colored sugar

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1/4 tsp. green gel food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
16 peppermint sticks (3 inch)
1/2 cup BAKER'S ANGEL FLAKE Coconut
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
assorted Christmas candy
colored sugar

1
Heat oven to 350F.
2
Prepare cake batter as directed on package; tint with food coloring.
3
Pour evenly into 2 greased and floured 9-inch round pans.
4
Bake as directed on package.
5
Cool in pans 10 min.
6
; remove to wire racks.
7
Cool completely.
8
Beat cream cheese and powdered sugar with mixer until well blended.
9
Stir in COOL WHIP with whisk.
10
Spread onto tops and sides of cakes.
11
Cut each cake into 8 wedges to resemble Christmas trees.
12
Insert peppermint stick into curved side of each cake for the tree trunk.
13
Decorate with remaining ingredients.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1/4 tsp. green gel food coloring, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup powdered sugar, and more.

Yes, Sparkling Tree Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sparkling Tree Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions