Tina'S Cinnamon Rolls – a delicious recipe with yeast, water, milk, margarine, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Dissolve yeast in cup of warm water.", "Microwave milk for 1 1/2 to 2 minutes.", "Add margarine or butter to milk and allow it to melt or at least soften.", "Add water and yeast to milk and butter. Add salt, sugar and egg.", "Gradually mix in flour 1 cup at a time. Let rise until double; punch down. Divide dough in half and knead, adding just enough flour to handle well.", "Roll out dough in rectangle and spread with butter.", "Sprinkle with sugar and cinnamon.", "Roll up and cut in 1-inch rolls.", "Let rise 30 to 45 minutes.", "(I usually set them on top of the oven and turn on to help them raise.)", "Bake at 350u00b0 until lightly browned.", "Use caramel or white icing."]
1624
kcal
Calories
22
g
Fat
307
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. warm water, 1 c. milk, 5 Tbsp. margarine or butter, and more.
Yes, Tina'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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