Ginger & Greens Chicken Soup Recipe

Name: Ginger & Greens Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound chicken tenders or breast, cut into 1-inch pieces; 1 piece (~2-inch) fresh ginger, peeled and cut into matchsticks or minced; 4 cloves garlic, minced; 1/2 cups dry sherry; 1 can (14-ounce) reduced-sodium chicken broth; 31/2 cups water; 2 tablespoons soy sauce; 2 teaspoons Sriracha sauce, or to taste; 1 bunch mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

Servings: persons

1 tablespoon canola oil
1 pound chicken tenders or breast, cut into 1-inch pieces
1 piece (~2-inch) fresh ginger, peeled and cut into matchsticks or minced
4 cloves garlic, minced
1/2 cups dry sherry
1 can (14-ounce) reduced-sodium chicken broth
31/2 cups water
2 tablespoons soy sauce
2 teaspoons Sriracha sauce, or to taste
1 bunch mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

1
Start by peeling and dicing the garlic and ginger.
2
Cut the chicken tenders into approximately 1-inch pieces and season with salt and pepper.
3
Heat the oil in a large soup pot over medium heat.
4
Add the chicken to the pot.
5
Cook until the chicken pieces start to brown on each side, about 5 minutes per side.
6
Add in the ginger and garlic and cook for 10-15 seconds, until fragrant.
7
Add in the 1/2 cup of sherry, scraping up any browned bits, and cooked over medium-high heat until the sherry is mostly evaporated, about 3 minutes.
8
Add in the broth and water and turned the heat to high to bring the soup to a boil.
9
Boil for ~5 minutes.
10
Add in 2 tablespoons of soy sauce, 2 teaspoons of Sriracha sauce, and about 6 cups of de-stemmed and chopped Swiss chard.
11
Let this cook for another 3 minutes approximately, just until the greens are wilted.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound chicken tenders or breast, cut into 1-inch pieces, 1 piece (~2-inch) fresh ginger, peeled and cut into matchsticks or minced, 4 cloves garlic, minced, and more.

Yes, Ginger & Greens Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Greens Chicken Soup

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