Mexican Beef Spaghetti Pie Recipe

Name: Mexican Beef Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 3/4 cup light sour cream; 1 cup shredded monterey jack cheese; Pasta Shell; 1 (7 ounce) package uncooked spaghetti; 1/2 cup shredded monterey jack cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

Servings: persons

1 lb lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 (10 ounce) can diced tomatoes and green chilies, undrained
3/4 cup light sour cream
1 cup shredded monterey jack cheese
Pasta Shell
1 (7 ounce) package uncooked spaghetti
1/2 cup shredded monterey jack cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon garlic powder

1
Heat oven to 350 degrees.
2
Cook pasta 8 minutes, drain.
3
Mix pasta shell ingredients and toss with pasta.
4
In 9-inch pie plate press pasta to form a shell.
5
Cook ground beef for 4-5 min.
6
,breaking into crumbles.
7
Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
8
Remove from heat and add sour cream.
9
Spoon mixture into pasta shell.
10
Add cheese to top and bake 15 minutes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Yes, Mexican Beef Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Spaghetti Pie

How did you like this recipe?

Frequently Asked Questions