Sedanini Rigati Con Tacchino Al Brandy – a delicious recipe with pasta, turkey breast, unsalted butter, cream, brandy, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Trim away all traces of fat or gristle from the turkey breast and saute it with half of the butter, sprinkling the brandy over it when the butter begins to crackle.
2
When the meat is cooked let it cool, cut it into thin strips, and return it to the drippings in the pan.
3
Heat pasta water, salt it, and cook the sedanini.
4
While they're cooking, reheat the turkey with the cream, seasoning the mixture to taste, and melt the remaining butter.
5
Drain the pasta and season it with the melted butter and about half the cheese.
6
Stir the turkey sauce into it, decorate with shaved truffles, and serve with more grated cheese on the side.
7
The wine?
8
I'd go with a Chardonnay or a Sauvignon from Friuli.
768
kcal
Calories
37
g
Fat
65
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 350 g pasta (sedanini rigati), 400 g turkey breast, ½ cup unsalted butter, ¼ cup cream, and more.
Yes, Sedanini Rigati Con Tacchino Al Brandy falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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