How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Sandwich Rolls?

You need 10 ingredients. The key ingredients include: 10 to 12 farm rolls, 1/2 lb. lean ground beef, 1 small onion, chopped, 1/4 c. sliced olives, and more.

Is Mexican Beef Sandwich Rolls suitable as soups & stews?

Yes, Mexican Beef Sandwich Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Sandwich Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Sandwich Rolls Recipe

Name: Mexican Beef Sandwich Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 farm rolls; 1/2 lb. lean ground beef; 1 small onion, chopped; 1/4 c. sliced olives; 8 oz. green chili salsa; 1/4 tsp. ground cumin; 1/2 tsp. chili powder; 3/4 c. Cheddar cheese, shredded; 3/4 c. Jack cheese, shredded; 1/2 lb. bacon, cooked to crisp slices

Try this homemade Mexican Beef Sandwich Rolls recipe the whole family will love. Made with rolls, lean ground beef, onion and olives. Easy step-by-step …

This Mexican Beef Sandwich Rolls relies on simple, everyday ingredients such as to 12 farm rolls, lean ground beef, small onion, chopped and sliced olives. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beef Sandwich Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions