Mexican Beef Sandwich Rolls

Name: Mexican Beef Sandwich Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 farm rolls; 1/2 lb. lean ground beef; 1 small onion, chopped; 1/4 c. sliced olives; 8 oz. green chili salsa; 1/4 tsp. ground cumin; 1/2 tsp. chili powder; 3/4 c. Cheddar cheese, shredded; 3/4 c. Jack cheese, shredded; 1/2 lb. bacon, cooked to crisp slices

Eats Now Editorial Team · 820 kcal · Soups & Stews

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Mexican Beef Sandwich Rolls – a delicious recipe with rolls, lean ground beef, onion, olives, green chili salsa, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 12 farm rolls
1/2 lb. lean ground beef
1 small onion, chopped
1/4 c. sliced olives
8 oz. green chili salsa
1/4 tsp. ground cumin
1/2 tsp. chili powder
3/4 c. Cheddar cheese, shredded
3/4 c. Jack cheese, shredded
1/2 lb. bacon, cooked to crisp slices

1
Cut tops off rolls and scoop out insides. Brown beef and onion.
2
Stir in olives, salsa, cumin and chili powder.
3
Simmer 5 to 10 minutes.
4
Fill each roll 3/4 full.
5
Sprinkle on a layer of each cheese.
6
Top with bacon slices.
7
Put top on roll and wrap each roll in foil.
8
Heat in 375u00b0 oven for 12 to 15 minutes.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 farm rolls, 1/2 lb. lean ground beef, 1 small onion, chopped, 1/4 c. sliced olives, and more.

Yes, Mexican Beef Sandwich Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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