How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef & Pasta?

You need 12 ingredients. The key ingredients include: 3 cups uncooked whole wheat spiral pasta, 1 pound lean ground beef (90% lean), 1 small onion, chopped, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained, and more.

Is Mexican Beef & Pasta suitable as pasta & noodles?

Yes, Mexican Beef & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Beef & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef & Pasta Recipe

Name: Mexican Beef & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked whole wheat spiral pasta; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn, thawed; 1 cup chunky salsa; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3 tablespoons taco seasoning; 1/2 cup reduced-fat sour cream; Crushed tortilla chips, optional

Mexican Beef & Pasta

Eats Now Editorial Team · 1239 kcal · Pasta & Noodles

Mexican Beef & Pasta – a delicious recipe with whole wheat spiral pasta, ground beef, onion, salt, black beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican Beef & Pasta

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