Beef Hibachi Noodles Recipe

Name: Beef Hibachi Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Lo Mein Noodles (or Angel Hair Pasta); 1/2 pounds Steak Or Your Favorite Stir-fry Beef Cut; 1/2 cups Soy Sauce; 1 teaspoon Ground Ginger; 1 teaspoon Garlic Powder; 2 teaspoons Cornstarch; 2 Tablespoons Brown Sugar; 3 Scallions Plus More For Serving If Desired; 6 cloves Garlic, Peeled; 1 Large Carrot, Peeled; 3 Tablespoons Butter; 1 teaspoon Sesame Oil

Servings: persons

8 ounces, weight Lo Mein Noodles (or Angel Hair Pasta)
1/2 pounds Steak Or Your Favorite Stir-fry Beef Cut
1/2 cups Soy Sauce
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
2 teaspoons Cornstarch
2 Tablespoons Brown Sugar
3 Scallions Plus More For Serving If Desired
6 cloves Garlic, Peeled
1 Large Carrot, Peeled
3 Tablespoons Butter
1 teaspoon Sesame Oil

1
Boil noodles in a pot of salted water according to the package directions.
2
When done drain them and set aside.
3
Cut the beef into small thin strips.
4
In a medium sized bowl whisk together the soy sauce, ginger powder, garlic powder, cornstarch, and brown sugar.
5
Add the beef to the soy sauce mixture and toss to coat.
6
Let it marinate for a minimum of five minutes up to a maximum 30 minutes.
7
Chop scallions into small rounds.
8
Mince the garlic.
9
Shred the carrots.
10
Heat 1/3 of the butter and the sesame oil in a large skillet over high heat.
11
Once hot, add the beef into the skillet but leave the marinade in the bowl.
12
Leave beef to brown on high heat, do not stir.
13
When one side is browned, flip beef and let it finish cooking on that side.
14
Add the carrots, scallions, garlic, remaining butter and noodles to the pan.
15
Stir until combined then pour in the marinade.
16
Let the noodles absorb the marinade and start to brown in the pan.
17
Remove from heat and top with more scallions.
18
Boom!
19
Hibachi!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Lo Mein Noodles (or Angel Hair Pasta), 1/2 pounds Steak Or Your Favorite Stir-fry Beef Cut, 1/2 cups Soy Sauce, 1 teaspoon Ground Ginger, and more.

Yes, Beef Hibachi Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Hibachi Noodles

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