How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ellen'S Yellow Squash And Green Chilies Casserole?

You need 11 ingredients. The key ingredients include: 6 c. chopped yellow squash, 1 c. chopped onion, salt and pepper, 1/4 tsp. garlic powder, and more.

Is Ellen'S Yellow Squash And Green Chilies Casserole suitable as soups & stews?

Yes, Ellen'S Yellow Squash And Green Chilies Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ellen'S Yellow Squash And Green Chilies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellen'S Yellow Squash And Green Chilies Casserole

Name: Ellen'S Yellow Squash And Green Chilies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped yellow squash; 1 c. chopped onion; salt and pepper; 1/4 tsp. garlic powder; 1/4 c. sugar; 1 stick melted butter; 1 medium jar chopped pimento; 3 large eggs, well beaten; 1 1/2 c. grated Cheddar cheese; 1 pkg. crushed Keebler Town House crackers; 1 stick melted butter

Warm up with this hearty Ellen'S Yellow Squash And Green Chilies Casserole recipe. Made with yellow squash, onion, salt and garlic powder. Easy step-by-…

This Ellen'S Yellow Squash And Green Chilies Casserole relies on simple, everyday ingredients such as chopped yellow squash, chopped onion, salt and pepper and garlic powder. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ellen'S Yellow Squash And Green Chilies Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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