Mexican Beef & Corn Casserole

1. 1

   Preheat oven to 400u00b0. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.

2. 2

   Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

3. 3

   Bake 20 minutes or until heated though and cheese is melted.

4. 4

   Cost per recipe*: $20

5. 5

   Cost per serving*: $ 37

6. 6

   *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.