Swiss Vegetable Medley

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can onions.

3. 3

   Pour into shallow 1-quart casserole dish.

4. 4

   Bake covered at 350u00b0 for 30 minutes or until vegetables are done.

5. 5

   Sprinkle remaining cheese and onions on top.

6. 6

   Bake uncovered 5 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.