Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground ham; 1 lb. lean sausage; 4 c. corn flakes; 1/2 c. chopped onion; 1/2 c. milk; 2 eggs, slightly beaten; dash of pepper; 1/2 c. brown sugar; 1/4 c. catsup; 1/8 c. vinegar; 3/8 c. water

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with ground ham, lean sausage, corn flakes, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1 lb. lean sausage
4 c. corn flakes
1/2 c. chopped onion
1/2 c. milk
2 eggs, slightly beaten
dash of pepper
1/2 c. brown sugar
1/4 c. catsup
1/8 c. vinegar
3/8 c. water

1
Make dents in ham loaf and pour glaze over loaf.
2
Bake at 350u00b0 for 2 hours in a shallow baking dish.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground ham, 1 lb. lean sausage, 4 c. corn flakes, 1/2 c. chopped onion, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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