Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni (uncooked); 1 lb. ground beef; 1 medium onion; 3/4 c. green pepper, chopped; 1 clove garlic; 1 can tomatoes; 1 can whole kernel corn; 1 can olives (may substitute mushrooms); 2 tsp. chili powder; 1 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. crushed corn chips; 1/2 c. Cheddar cheese, grated; sour cream; 1 small jar taco sauce

Servings: persons

2 c. elbow macaroni (uncooked)
1 lb. ground beef
1 medium onion
3/4 c. green pepper, chopped
1 clove garlic
1 can tomatoes
1 can whole kernel corn
1 can olives (may substitute mushrooms)
2 tsp. chili powder
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. crushed corn chips
1/2 c. Cheddar cheese, grated
sour cream
1 small jar taco sauce

1
Prepare macaroni according to directions in package.
2
Boil and drain.
3
Brown meat.
4
Add onion, green pepper and garlic.
5
Cook until tender.
6
Drain excess fat.
7
Add macaroni, tomatoes with liquid, corn, olives, chili powder, oregano, salt, pepper and taco sauce.
8
Pour in 3-quart casserole.
9
Top with corn chips and cheese.
10
Bake at 325u00b0 for 25 minutes.
11
Serve with sour cream.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. elbow macaroni (uncooked), 1 lb. ground beef, 1 medium onion, 3/4 c. green pepper, chopped, and more.

Yes, Mexican Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole

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