Mexican Beef Burgers

Name: Mexican Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 (4 ounce) canschopped green chilies; ¼ cup finely minced onion; 1 cup salsa; ½ teaspoon pepper; 1 garlic clove, minced; 1 cup finely crushed corn chips; 2 lbs ground beef; 8 flour tortillas, warmed (10 inches); chopped tomato; chopped ripe olives; shredded cheddar cheese; shredded lettuce; salsa; sour cream

Eats Now Editorial Team · 1471 kcal · Meat & Poultry

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Mexican Beef Burgers – a delicious recipe with eggs, green chilies, onion, salsa, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
2 (4 ounce) canschopped green chilies
¼ cup finely minced onion
1 cup salsa
½ teaspoon pepper
1 garlic clove, minced
1 cup finely crushed corn chips
2 lbs ground beef
8 flour tortillas, warmed (10 inches)
chopped tomato
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream

1
In a bowl, combine first 6 ingredients.
2
Add chips and beef; mix well.
3
shape into eight patties.
4
Place on grill until no longer pink.
5
Wrap burgers and desired toppings in tortillas.

1471

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, beaten, 2 (4 ounce) canschopped green chilies, ¼ cup finely minced onion, 1 cup salsa, and more.

Yes, Mexican Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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