How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Mushrooms?

You need 12 ingredients. The key ingredients include: 2-1/2 pounds boneless beef top round steak, cut into 1-inch cubes, 1 large onion, chopped, 2 tablespoons butter, 1 garlic clove, minced, and more.

Is Mexican Beef And Mushrooms suitable as soups & stews?

Yes, Mexican Beef And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Mushrooms Recipe

Name: Mexican Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds boneless beef top round steak, cut into 1-inch cubes; 1 large onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 2 jars (6 ounces each) sliced mushrooms, drained; 1 jar (16 ounces) salsa; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 3 cups hot cooked rice; 1 cup sour cream; 1 cup shredded cheddar cheese

Mexican Beef And Mushrooms

Eats Now Editorial Team · 973 kcal · Soups & Stews

Mexican Beef And Mushrooms – a delicious recipe with boneless beef, onion, butter, garlic, mushrooms, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef And Mushrooms

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