How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Mushrooms?

You need 12 ingredients. The key ingredients include: 2-1/2 pounds boneless beef top round steak, cut into 1-inch cubes, 1 large onion, chopped, 2 tablespoons butter, 1 garlic clove, minced, and more.

Is Mexican Beef And Mushrooms suitable as soups & stews?

Yes, Mexican Beef And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Mushrooms Recipe

Name: Mexican Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds boneless beef top round steak, cut into 1-inch cubes; 1 large onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 2 jars (6 ounces each) sliced mushrooms, drained; 1 jar (16 ounces) salsa; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 3 cups hot cooked rice; 1 cup sour cream; 1 cup shredded cheddar cheese

Try this homemade Mexican Beef And Mushrooms recipe the whole family will love. Made with boneless beef, onion, butter and garlic. Easy step-by-step ins…

This Mexican Beef And Mushrooms relies on simple, everyday ingredients such as large onion, chopped, butter, garlic clove, minced and jar (16 ounces) salsa. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beef And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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