How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans(To Be Cooked In Slow Cooker) ?

You need 8 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 4 c. cold water, 1 large chopped onion, 1 lb. can tomatoes, and more.

Is Mexican Beans(To Be Cooked In Slow Cooker) suitable as soups & stews?

Yes, Mexican Beans(To Be Cooked In Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beans(To Be Cooked In Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans(To Be Cooked In Slow Cooker) Recipe

Name: Mexican Beans(To Be Cooked In Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 4 c. cold water; 1 large chopped onion; 1 lb. can tomatoes; 2 tsp. chili powder; 2 garlic cloves, minced; 2 tsp. salt; 1/4 lb. salt pork, cut up or bacon, chopped

Mexican Beans(To Be Cooked In Slow Cooker) – a delicious recipe with pinto beans, cold water, onion, tomatoes, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, soaked overnight
4 c. cold water
1 large chopped onion
1 lb. can tomatoes
2 tsp. chili powder
2 garlic cloves, minced
2 tsp. salt
1/4 lb. salt pork, cut up or bacon, chopped

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beans(To Be Cooked In Slow Cooker)

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