Mexican Beans And Eggs

1. 1

   Heat oil in a large skillet on high heat. Cook chorizo for 1-2 mins, until crisp. Remove and drain on paper towels.

2. 2

   Reduce heat to medium. Cook onion and garlic, stirring, for 3 mins, or until soft. Add pepper; cook for 4 mins. Stir in chorizo, baked beans, oregano and 1/2 cup water.

3. 3

   Make 4 wells in bean mixture; crack an egg into each well. Reduce heat to low; cook, covered, for 5 mins, or until eggs are set.

4. 4

   Garnish with oregano leaves. Serve each egg and surrounding bean mixture with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.