How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1/2 c. salsa, 1 1/2 tsp. chili powder, 3/4 c. shredded Cheddar or Monterey Jack cheese, and more.

Is Mexican Beans suitable as soups & stews?

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans Recipe

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1/2 c. salsa; 1 1/2 tsp. chili powder; 3/4 c. shredded Cheddar or Monterey Jack cheese; sour cream (optional); sliced green onion (optional)

Mexican Beans – a delicious recipe with pork, salsa, chili powder, cheese, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans pork and beans
1/2 c. salsa
1 1/2 tsp. chili powder
3/4 c. shredded Cheddar or Monterey Jack cheese
sour cream (optional)
sliced green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beans

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