Mexican Bean Stew ("Frijoles De La Olla")

1. 1

   Combine the beans, garlic, onion, and bay leaves in a medium pot.

2. 2

   Add enough water to reach about 1 1/2 inches over the beans.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Reduce the heat, cover, and simmer until the beans are tender, about 2 hours.

5. 5

   Add more water if the beans are absorbing too much liquid.

6. 6

   The beans should be soupy when done, with plenty of liquid remaining.

7. 7

   Season the beans with salt and pepper, to taste.

8. 8

   Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions.

9. 9

   Alternatively, the beans can be drained and use as a filling for soft tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.