How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Stew ("Frijoles De La Olla")?

You need 6 ingredients. The key ingredients include: 3 cups dried pinto beans, 4 garlic cloves, peeled and mashed, 1/4 large onion, 2 bay leaves, and more.

Is Mexican Bean Stew ("Frijoles De La Olla") suitable as soups & stews?

Yes, Mexican Bean Stew ("Frijoles De La Olla") falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Stew ("Frijoles De La Olla")?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Stew ("Frijoles De La Olla") Recipe

Name: Mexican Bean Stew ("Frijoles De La Olla")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried pinto beans; 4 garlic cloves, peeled and mashed; 1/4 large onion; 2 bay leaves; Salt and freshly ground black pepper; Mexican crema or sour cream, chopped fresh cilantro leaves, finely chopped white onion, for serving

Warm up with this hearty Mexican Bean Stew ("Frijoles De La Olla") recipe. Made with pinto beans, garlic, onion and bay leaves. Easy step-by-step instru…

This Mexican Bean Stew ("Frijoles De La Olla") relies on simple, everyday ingredients such as dried pinto beans, large onion and bay leaves. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups dried pinto beans
4 garlic cloves, peeled and mashed
1/4 large onion
2 bay leaves
Salt and freshly ground black pepper
Mexican crema or sour cream, chopped fresh cilantro leaves, finely chopped white onion, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Bean Stew ("Frijoles De La Olla")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions