How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Stew?

You need 12 ingredients. The key ingredients include: 1 cup dried pinto beans, 1 cup dry black beans, 1 cup dry garbanzo beans, 1 tablespoon olive oil, and more.

Is Mexican Bean Stew suitable as soups & stews?

Yes, Mexican Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Stew Recipe

Name: Mexican Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto beans; 1 cup dry black beans; 1 cup dry garbanzo beans; 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, crushed; 1 teaspoon ground cumin; 1 (14.5 ounce) can crushed tomatoes; 2 cups fresh corn kernels; 1/2 teaspoon ground cinnamon; salt and pepper to taste; cayenne pepper to taste

Warm up with this hearty Mexican Bean Stew recipe. Made with pinto beans, black beans, garbanzo beans and olive oil. Easy step-by-step instructions incl…

This Mexican Bean Stew relies on simple, everyday ingredients such as dried pinto beans, dry black beans, dry garbanzo beans and olive oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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