How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Spread/Dip?

You need 8 ingredients. The key ingredients include: 1 ½ cups pinto beans or 1 ½ cups black beans, drained, 1 teaspoon chili powder, ¼ cup onion, chopped, ½ teaspoon salt, and more.

Is Mexican Bean Spread/Dip suitable as snacks & appetizers?

Yes, Mexican Bean Spread/Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Spread/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Spread/Dip Recipe

Name: Mexican Bean Spread/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pinto beans or 1 ½ cups black beans, drained; 1 teaspoon chili powder; ¼ cup onion, chopped; ½ teaspoon salt; 1 tomatoes, chopped; 1 large garlic clove, chopped; 1 teaspoon ground cumin; 1 stalk celery, finely chopped

Mexican Bean Spread/Dip – a delicious recipe with pinto beans, chili powder, onion, salt, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups pinto beans or 1 ½ cups black beans, drained
1 teaspoon chili powder
¼ cup onion, chopped
½ teaspoon salt
1 tomatoes, chopped
1 large garlic clove, chopped
1 teaspoon ground cumin
1 stalk celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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