How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Spread?

You need 6 ingredients. The key ingredients include: 15 ounces kidney beans, drained cooked or 2 cups kidney beans, cooked, 1 small onion, 3 tablespoons ketchup or 3 tablespoons tomato paste, ⅛ teaspoon cayenne pepper, and more.

Is Mexican Bean Spread suitable as general?

Yes, Mexican Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Spread Recipe

Name: Mexican Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces kidney beans, drained cooked or 2 cups kidney beans, cooked; 1 small onion; 3 tablespoons ketchup or 3 tablespoons tomato paste; ⅛ teaspoon cayenne pepper; herb-seasoned salt, to taste; fresh ground black pepper, to taste

Mexican Bean Spread – a delicious recipe with kidney beans, onion, ketchup, cayenne pepper, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces kidney beans, drained cooked or 2 cups kidney beans, cooked
1 small onion
3 tablespoons ketchup or 3 tablespoons tomato paste
⅛ teaspoon cayenne pepper
herb-seasoned salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Mexican Bean Spread

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