Mexican Bean Soup(Frijoles A La Charra)

Name: Mexican Bean Soup(Frijoles A La Charra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans; 1 small onion; 1 tomato; 1/2 lb. bacon (uncooked); small bunch of cilantro (Chinese parsley); 2 tsp. salt; 1 large can tomatoes; 1 large pod red pepper (optional); 1 clove garlic; juice of 1 lemon; salt and pepper to taste

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Mexican Bean Soup(Frijoles A La Charra) – a delicious recipe with pinto beans, onion, tomato, bacon, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried pinto beans
1 small onion
1 tomato
1/2 lb. bacon (uncooked)
small bunch of cilantro (Chinese parsley)
2 tsp. salt
1 large can tomatoes
1 large pod red pepper (optional)
1 clove garlic
juice of 1 lemon
salt and pepper to taste

1
Simmer until guests are ready.
2
Happy holiday!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried pinto beans, 1 small onion, 1 tomato, 1/2 lb. bacon (uncooked), and more.

Yes, Mexican Bean Soup(Frijoles A La Charra) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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